Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition programs
equal opportunity employment
Job Description
About The Pollo Nation:
The Pollo Nation is a vibrant and fast-growing restaurant chain known for its lively atmosphere, delicious food offerings, and exceptional customer service. As a dynamic establishment in the foodservice industry, The Pollo Nation prides itself on delivering a memorable dining experience through a combination of high-quality menu options, efficient service, and a welcoming environment. With a strong commitment to community and a focus on fostering a culture of teamwork and respect, The Pollo Nation stands out as an employer of choice for individuals seeking satisfaction in a fast-paced restaurant setting.
The Pollo Nation is actively seeking... Show More
The Pollo Nation is actively seeking... Show More
Job Requirements
- Must be able to perform each essential duty satisfactorily
- must be able to stand, walk, talk and hear regularly
- must be able to use hands to handle or feel and reach with hands and arms
- must be able to grasp and carry items frequently
- must be able to lift weight from 25 up to 50 pounds periodically
- must comply with child labor laws where applicable
Job Qualifications
- Must have the ability to receive and respond promptly to requests, orders and instructions
- must have the ability to communicate with customers and coworkers
- must have the ability to comprehend and appropriately react to others
- must have the ability to perform multiple tasks
- must have the ability to adjust to changing assignments
- must have the ability to maintain productivity, composure and a pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary materials
- stock salsa bars with sauces, condiments, paper and utensils
- fill food and beverage orders as part of the coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean interior and exterior of the restaurant including floors, tables, windows, and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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