
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $17.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Retirement savings 401(k)
Paid Time Off
Flexible work schedule
Employee assistance program
Discount Program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich restaurant that began its journey in 1977 as a small antique store and has grown to over 400 locations across the United States. Known for its toasty sandwiches and friendly atmosphere, Potbelly has built its reputation not just on great food but also on the people behind the counter. This growth reflects the company’s dedication to creating a welcoming environment where good vibes and great careers thrive. Potbelly offers employment opportunities that combine competitive wages, inclusive culture, and comprehensive benefits designed to support employees both professionally and personally.
The Potbelly A... Show More
The Potbelly A... Show More
Job Requirements
- At least 16 years of age
- Ability to stand and walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Ability to handle potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Must obtain and maintain food safety certification within 30 days if working in Illinois
- Strong verbal and written communication skills
- Customer service orientation
- Ability to work in a fast-paced environment
- Team player
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Ability to handle potential allergens
- Ability to stand and walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Ability to follow health and safety standards
- Food safety certification required for Illinois applicants within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Others duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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