Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Fresh Dining Concepts is a prominent franchisee operating as the exclusive Franchisee for ToGo Foods, the franchisor behind renowned brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With numerous locations strategically spread across the United States, Fresh Dining Concepts has established itself as a leader in the quick-service food industry by delivering high-quality products coupled with exceptional customer service. The company has built a reputation for fostering a positive work environment and promoting employee growth by valuing diversity, teamwork, and a strong dedication to excellence. Fresh Dining Concepts operates various foodservice franchise units that emphasize customer satisfaction, product... Show More
Job Requirements
- prolonged and stationary standing, walking, squatting, bending, and repetitive hand and arm motions
- ability to lift 50 plus pounds
- ability to work in a fast-paced, highly stressed environment
- work with agility
- occasional long hours within state and federal laws
- ability to write simple correspondence in English
- ability to effectively share information in one-on-one or small group settings
- ability to test products by taste, color, and smell
- minimum age 16 to operate ovens, 18 to operate mixers
- compliance with all health and safety laws and regulations
- regular and consistent attendance
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain within 30 days as required by local law
- basic math and reading skills
- ability to understand and carry out oral and/or written instructions in English
- strong guest focus with excellent people skills including positive attitude and quick learning ability
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience with computer systems, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge of the food industry or retail operations preferred
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell to increase company profitability
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed
- always comply with uniform policy and company hygiene and appearance standards
- maintain regular and consistent attendance and punctuality
- comply with company policies and federal and state regulations including safety and environmental standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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