Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
diverse workplace
Job Description
Pollo Nation is a vibrant and customer-centric restaurant chain known for its commitment to delivering delicious food and exceptional dining experiences. As a rapidly growing entity in the casual dining sector, Pollo Nation prides itself on creating a fun and engaging atmosphere for both customers and team members. The company focuses heavily on teamwork, high standards of food safety, and outstanding customer service to maintain its reputation as a beloved destination for flavorful meals and a welcoming ambiance. The establishment not only values the quality of its food but also emphasizes creating a positive social environment where guests feel appreciated... Show More
Job Requirements
- must have an email account to create an online application
- password must contain 1 upper case letter, 1 number and 1 special character
- ability to perform essential duties satisfactorily
- ability to communicate effectively
- ability to work in a fast-paced restaurant environment
- able to stand and walk frequently
- capable of lifting 25 to 50 pounds
- able to carry items
- must comply with child labor laws where applicable
Job Qualifications
- ability to perform each essential duty satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- able to speak English in positions requiring immediate customer contact
- able to learn POS cash register, kitchen screens and recipes
Job Duties
- greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean interior and exterior of restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to restaurant
- perform all other duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: