Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
reasonable accommodations
Job Description
Jack in the Box, Inc. is a leading American fast-food restaurant chain known for its wide variety of menu items, including burgers, tacos, and breakfast options. Founded in 1951, Jack in the Box has built a strong reputation across the United States for delivering quick, quality food and excellent customer service in a clean and welcoming environment. The chain prides itself on innovation, consistently updating its menu and employing advanced restaurant operations to meet modern customer expectations and enhance the dining experience. As one of the pioneers in the fast-food industry, Jack in the Box emphasizes the importance of employee... Show More
Job Requirements
- Must be at least 16 years old
- Understands and communicates clearly in English
- Ability to read and understand written English
- Able to perform basic math including add, subtract, multiply
- Ability to perform multiple tasks at once
- Ability to work effectively in a team environment
- Ability to stand and walk approximately 90-95 percent of shift
- Ability to move freely throughout the restaurant
- Ability to lift and carry 15-25 lbs
- Ability to listen to guests’ orders
- Ability to operate a cash register
- Ability to read video monitors
Job Qualifications
- Must be at least 16 years old
- Able to understand and communicate clearly in English
- Basic math skills including addition, subtraction, and multiplication
- Ability to perform multiple tasks simultaneously
- Effective team player with strong communication skills
Job Duties
- Deliver excellent guest service consistently
- Prepare and serve quality food according to company standards
- Maintain cleanliness and organization within the restaurant
- Operate cash registers and handle guest transactions accurately
- Follow all food safety and hygiene procedures
- Work collaboratively with team members to ensure efficient restaurant operations
- Respond promptly and professionally to guest inquiries and concerns
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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