Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Standard Hours
Benefits
free pizza for a year
rapid career growth
Ampler Cares Program
Job Description
Little Caesars-Ampler Pizza II is a well-established franchise in the quick-service restaurant industry, recognized for its commitment to delivering hot and delicious pizza with fast and friendly service. As part of an international pizza chain, this location seeks to uphold the high standards associated with the brand, focusing on customer satisfaction, quality, and operational efficiency. The restaurant emphasizes a team-oriented environment where every crew member plays a pivotal role in the overall customer experience and daily operational success.
The Crew Member position at Little Caesars-Ampler Pizza II is an essential role that involves direct interaction with customers and partici... Show More
The Crew Member position at Little Caesars-Ampler Pizza II is an essential role that involves direct interaction with customers and partici... Show More
Job Requirements
- ability to lift and move up to 55 pounds
- ability to reach and move items from six feet high to six inches off the ground
- ability to safely and correctly operate kitchen equipment such as sheeter machine and vertical cutting mixer (must be 18 years or older for some equipment)
- ability to perform "Shakerboard" duties (must be 18 years or older)
- ability to apply pressure to cut and clean products
- ability to count, separate, and weigh food products and inventory items
- ability to communicate effectively with customers and co-workers including reading, speaking, hearing, and writing
- ability to understand direction, instructions, and product specifications
- ability to process and complete customer orders
Job Qualifications
- dependable and hard working
- ability to handle stressful situations
- excellent communication and interpersonal skills
- positive attitude towards others
- ability to understand and follow directions
- ability to perform essential job functions
- previous retail or customer service experience preferred but not required
Job Duties
- receive direction from the restaurant management team to perform job effectively
- practice established procedures and use proper tools for taking and preparing customer orders
- handle physical tasks such as lifting up to 55 pounds and reaching high and low shelves
- safely utilize kitchen equipment including sheeter machine, vertical cutting mixer, sauce ladle, pan grippers, spatula, pizza cutter, knives, can opener, and other tools
- perform "Shakerboard" duties by working outside holding signs (18 years or over)
- apply pressure to cut and clean products
- count, separate, and weigh food products and inventory items
- communicate effectively with customers and co-workers
- understand and follow directions, instructions, and product specifications
- process and complete customer orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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