Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Team-oriented work environment
Job Description
Fresh Dining Concepts, LLC is a prominent franchisee of Focus Brands, the franchisor for popular and well-loved food and beverage brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spread throughout the United States, Fresh Dining Concepts is dedicated to providing high-quality products and exceptional customer service in a dynamic retail environment. This reputable company emphasizes brand consistency across all stores, ensuring customers enjoy a premium experience at every visit. Fresh Dining Concepts operates with a commitment to innovation, quality, and community engagement, making it a leading name in the food service franchising industry.
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Job Requirements
- Ability to lift 50+ pounds
- Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff
- Work with agility
- Occasional long hours within the state and federal applicable laws
- Ability to write simple correspondence in English
- Ability to effectively share information in a one-on-one and/or small group setting to guests and other employees of the organization who only speak English for safety and communication purposes
- Ability to move freely throughout the store, including in walk-in refrigerator and freezers with temperatures ranging from 40 degrees F to 10 degrees F
- Ability to test products by taste, color, and smell
- Minimum of 16 years old
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- High school diploma or attending school or commensurable experience preferred
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
- Background in nutrition highly desirable
Job Duties
- Deliver the ultimate customer service experience and impressions of the Jamba brand
- Responsible for customer product and service standards
- Follow all company operations policies and procedures
- Responsible for delivering an exceptional customer in store experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times
- Execute quality store operations including cleaning blenders, small wares, merchandise and store facilities as necessary
- Must be able to operate food preparation machinery per age requirements
- Stocking of all supplies
- Respond to directions in an accurate and timely manner
- Adhere to all Jamba food, safety and security guidelines while respecting Jamba property
- Master station operations of the store
- Successfully complete the Jamba store and company policy trainings
- Provide a healthy consistent product by consistently making and serving all Jamba products to specifications
- Follow health, safety and sanitation guidelines for all products
- Execute proper portion control with all ingredients
- Assertively and professionally suggest and upsell to increase the company’s profitability and check average
- Must be able to operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Always comply with uniform policy and company hygiene/appearance standards
- Maintains regular and consistent attendance and punctuality
- Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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