Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedules
Job Description
Fresh Dining Concepts is the leading franchisee of ToGo Foods, a prominent franchisor overseeing renowned brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. Operating a wide network of locations throughout the United States, Fresh Dining Concepts has established itself as a key player in the food service and retail industry, committed to delivering high-quality products and exceptional customer service. This well-respected company is dedicated to maintaining the integrity and brand standards of each franchise it operates, ensuring all guests receive a consistent and enjoyable dining experience.
Fresh Dining Concepts is currently seeking enthusiastic and motivated individuals ... Show More
Fresh Dining Concepts is currently seeking enthusiastic and motivated individuals ... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within 30 days as required by local law
- basic math skills
- basic reading skills
- ability to understand and carry out oral or written instructions in English
- strong guest focus with excellent people skills
- availability to work shifts
- ability to develop and maintain effective working relationships with coworkers
- compliance with all health and sanitation laws and regulations
- ability to stand for prolonged periods
- ability to lift 50+ pounds
- ability to work in fast-paced, highly stressed environment
- agility
- ability to write simple correspondence in English
- ability to test products by taste, color, and smell
- minimum age of 16 to operate oven
- minimum age of 18 to operate mixer
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification, or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
- roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel/Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile, and take orders
- assertively and professionally suggest and upsell to increase the company’s profitability and check average
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- always comply with uniform policy and company hygiene/appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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