Fresh Dining Concepts

Team Member

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
clock

Work Schedule

Rotating Shifts
Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan

Job Description

Fresh Dining Concepts is a prominent franchisee known for operating popular fast-casual brands under the ToGo Foods franchisor umbrella, which includes Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With a widespread presence across multiple locations in the United States, Fresh Dining Concepts commits to delivering high-quality food products and exceptional customer service. As a leader in the franchise industry, the company emphasizes brand consistency, franchisee support, and innovation to meet dynamic consumer preferences. The company culture prioritizes teamwork, integrity, and continuous improvement to foster a positive work environment for its employees and a delightful experience for its guests.

Th... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-1 years experience in food service or retail
  • Current or ability to obtain food handler certification within 30 days
  • Basic math and reading skills
  • Ability to follow oral and written instructions in English
  • Must be at least 16 years old to operate oven
  • Must be at least 18 years old to operate mixer
  • Ability to stand for prolonged periods, walk, squat, bend, and perform repetitive hand/arm motions
  • Ability to lift over 50 pounds
  • Ability to work in fast-paced, high-stress environment
  • Ability to write simple correspondence in English
  • Ability to test products by taste, color, and smell
  • Availability to work shifts
  • Compliance with health and safety regulations
  • Adherence to company policies and uniform standards

Job Qualifications

  • 0-1 years of experience in the food service industry or equivalent retail experience
  • Current food handler certification or ability to obtain certification within first 30 days as required by local law
  • Basic math and reading skills
  • Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
  • Strong guest focus with excellent people skills including positive can-do attitude and quick learner
  • Availability to work shifts
  • Ability to develop and maintain effective working relationships with co-workers
  • Compliance with health and sanitation laws and regulations
  • Experience in computer, smartphones, iPads, retail handhelds, and POS systems preferred
  • General knowledge and understanding of the food industry or retail operations preferred

Job Duties

  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
  • Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
  • Prepare specialty pretzels or other brand products for Cinnabon
  • Insert, rotate, and remove pretzel/Cinnabon trays
  • monitor ovens for correct baking time and product color
  • Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
  • Prepare drinks and bag orders using appropriate health and safety measures
  • Exhibit a friendly and courteous attitude toward guests and co-workers
  • Host, greet, and serve guests with a smile, and take orders
  • Assertively and professionally suggest and upsell to increase company profitability and check average
  • Operate the point-of-sale system efficiently with minimum voids and accurately make change
  • Serve and provide samples to potential guests
  • Set up equipment, utensils, and supplies for opening
  • Break down, clean, and put away equipment, utensils, and supplies at closing
  • Perform cleaning and maintenance procedures as directed by the shift leader
  • Always comply with uniform policy and company hygiene/appearance standards
  • Maintain regular and consistent attendance and punctuality
  • Comply with company policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: