Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Employee Discounts
Paid training
Opportunity for advancement
Positive work environment
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for creating decadent, beautifully crafted bundt cakes that delight customers across the United States and beyond. With a dedication to quality, freshness, and exceptional customer service, NbC has carved out a distinctive place in the competitive bakery market. The company prides itself on using proprietary recipes, delicious flavors, and thoughtful presentation to bring joy and celebration to every occasion. Their commitment to community and team spirit fosters a welcoming environment both for their guests and their employees. As a customer-focused bakery, NbC continually expands its reach and impact by inviting... Show More
Job Requirements
- Must be at least 16 years old 18 years old for certain roles such as baking frosting and dishwashing
- No formal education or experience required but prior experience in guest service bakery restaurant or retail is a plus
- Must have flexibility to work various shifts including early mornings evenings weekends and holidays based on business demands
Job Qualifications
- Excellent customer service and communication skills with a warm and positive attitude
- Strong multitasking and organizational skills in a fast-paced environment
- Ability to perform precise repetitive tasks requiring continuous hand wrist and arm movement
- Understanding of basic math and measurement units for accurate ingredient preparation
- Capacity to lift up to 50 pounds and stand for extended periods
- Ability to follow detailed instructions and work with minimal supervision
- Experience in a bakery restaurant catering or retail setting is a plus
Job Duties
- Provide outstanding customer service warmly greeting guests and assisting with orders in person and via phone
- Maintain strong product knowledge to educate guests on NbC cakes flavors sizes and complementary merchandise
- Assist in the preparation baking frosting and packaging of cakes following strict proprietary recipes and food safety guidelines
- Ensure all food handling and sanitation standards comply with health and safety regulations
- Operate bakery equipment such as commercial-grade mixers ovens and frosting tools with precision
- Maintain an organized and clean bakery including dishwashing sweeping mopping and sanitizing workstations
- Monitor inventory levels and notify management when replenishment is required
- Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
- Uphold strict adherence to dress code personal hygiene and operational procedures
Job Qualifications
Experience
No experience required
Job Location
OysterLink is built for hospitality recruitment.
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