Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
employee discount
Training and Development
team environment
Paid Time Off
meal benefits
Health Insurance
Job Description
DHC is a dynamic fast-service restaurant known for its signature, high-quality fried chicken prepared with a unique proprietary brine and topped with one of seven exclusive spice blends. Founded by co-founder Dave, a chef trained under the esteemed Thomas Keller's Bouchon restaurant group, DHC emphasizes delivering exceptional flavor and guest satisfaction through a simple yet perfected culinary process. The restaurant has made a name for itself by focusing on quality ingredients, efficient service, and a welcoming environment for both guests and team members.
At DHC, the team member position plays a critical role in upholding the brand’s standards for g... Show More
At DHC, the team member position plays a critical role in upholding the brand’s standards for g... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the restaurant management team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC uniform policy
- Follow all company guidelines for food and cash controls
- follow all cost control guidelines to maintain and minimize restaurant costs and effectively use all products, supplies, and equipment facilities
- Be performance-oriented and performance driven
- understand performance expectations and are aware of performance results
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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