Job Overview
Benefits
flexible schedule
Employee Discounts
Training and Development
supportive work environment
Opportunity for advancement
diversity and inclusion
Equal opportunity employer
Job Description
Pollo Nation is a vibrant and welcoming fast-casual dining establishment specializing in flavorful chicken dishes and fresh, high-quality Mexican-inspired cuisine. Known for its commitment to excellent customer service and a fun dining experience, Pollo Nation prides itself on creating a lively atmosphere where guests can enjoy delicious meals in a clean and friendly environment. The company embraces diversity and values team members who bring enthusiasm, dedication, and a positive attitude to their roles. Pollo Nation is an equal opportunity employer and fosters inclusive hiring practices, ensuring a workplace free from discrimination based on race, religion, color, national origin, gender, sexual... Show More
Job Requirements
- Must be at least the minimum age required by child labor laws where applicable
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds periodically
- ability to use hands to handle or feel and reach with arms
- ability to maintain composure and productivity under pressure
- willingness to work flexible shifts including weekends and holidays
- ability to speak English in positions requiring customer contact
- reliable transportation to work
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks efficiently
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service areas with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials to the restaurant
- clean interior and exterior of restaurant including floors, tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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