Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $17.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA
HSA
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain known for its toasty sandwiches and vibrant neighborhood atmosphere. Founded in 1977 as a small antique store, Potbelly has grown into a beloved brand with over 400 locations across the United States. The company prides itself on delivering not only great food but also excellent customer service in a warm and welcoming environment. Potbelly strongly emphasizes good vibes and a team-oriented culture, making it an exciting place for employees seeking career growth and a fun workplace.
This role is for a Potbelly Associate, a key team member responsible for crea... Show More
This role is for a Potbelly Associate, a key team member responsible for crea... Show More
Job Requirements
- you want to delight customers with great food and good vibes
- friendly and customer service oriented
- strong written and verbal communication skills
- able to handle the heat of the kitchen
- enjoy working in a fast-paced environment
- team player
- comfort with noise from music, customer and employee traffic
- able to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- at least 16 years of age
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle the heat of the kitchen and knife skills are a plus
- able to work in a fast-paced environment
- team player
- able to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to become food safety certified within 30 days of employment if working in Illinois
- at least 16 years of age
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register, handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- takes delivery/catering/pickup orders over the phone
- others duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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