Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Job Description
Fresh Dining Concepts is the premier franchisee of ToGo Foods, the franchisor responsible for popular and beloved brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With numerous locations spread across the United States, Fresh Dining Concepts stands as a significant player in the food service and quick casual dining industry. The company prides itself on delivering high-quality products combined with excellent customer service to a wide range of customers nationwide. As a leading franchise operator, Fresh Dining Concepts is committed to maintaining the strong brand presence and reputation that ToGo Foods has built over the years through consistent standards... Show More
Job Requirements
- Minimum age to operate oven is 16 years old
- Minimum age to operate mixer is 18 years old
- Ability to lift 50 plus pounds
- Ability to write simple correspondence in English
- Ability to test products by taste, color, and smell
- Ability to work in a fast-paced, highly stressed environment
- Prolonged standing, walking, squatting, bending, and repetitive hand and arm motions
- Work with agility
- Availability for occasional long hours within state and federal applicable laws
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products including lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays, monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile, and take orders
- Assertively and professionally suggest and upsell to increase the company’s profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Always comply with uniform policy and company hygiene and appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts policies and procedures, including relevant federal and state regulations such as safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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