Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain recognized for its diverse menu, fast service, and commitment to delivering quality food to its customers. Founded decades ago, Jack in the Box has grown to become one of the major players in the quick-service restaurant industry with locations across the United States. The company prides itself on creating a welcoming and efficient dining experience for guests, supported by a culture of teamwork and a focus on maintaining high food safety and cleanliness standards. Its brand is synonymous with innovation in menu offerings and customer service, making it a... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 15-25 pounds
- ability to listen to guests' orders
- ability to operate a cash register
- ability to read video monitors
- basic reading and math skills
- ability to perform multiple tasks at once
- must understand and communicate clearly in English
Job Qualifications
- Guest service or food cook/preparation experience helpful
- must be at least 16 years old
- ability to communicate clearly in English
- ability to read and understand written English
- basic math skills
- ability to perform multiple tasks
- comfortable working in a high volume, fast-paced restaurant environment
- ability to work effectively in a team
Job Duties
- Deliver exceptional guest service
- prepare and cook quality food following company procedures
- maintain cleanliness and sanitation standards
- operate cash register and handle guest transactions
- communicate clearly with guests and team members
- perform multiple tasks efficiently in a fast-paced environment
- adhere to safety and food handling standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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