Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
supportive work environment
Job Description
Firehouse Subs #1637 located at Menifee Lakes Plaza is a part of the renowned Firehouse Subs restaurant chain, known for its fast, casual dining experience that specializes in steaming hot sub sandwiches. Founded by real firefighters, the brand embodies a sense of community, teamwork, and dedication to quality food and service. Firehouse Subs has established itself as a vibrant and upbeat place to work, attracting hard-working and fun-loving individuals motivated by success and career growth. The company culture emphasizes straightforward operations, teamwork, and comprehensive training to foster a positive work environment where employees are treated fairly and given opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in food service or retail
- 18 years or older for slicer role
- Ability to work part-time or full-time shifts including days and evenings
- Ability to multitask in a fast-paced environment
- Strong customer service skills
- Willingness to perform various duties as assigned
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience in food service or retail
- Excellent communication skills
- Ability to multitask effectively
- Friendly and outgoing personality
- Proficient use of POS systems
- Knowledge of food safety standards
Job Duties
- Provide excellent menu and product knowledge
- Communicate effectively with guests and handle questions and concerns professionally
- Ensure accuracy of guest orders
- Operate POS system proficiently
- Maintain accuracy of the cash drawer
- Prepare guest orders according to quality standards
- Slice and portion meats and vegetables
- Complete other restaurant functions such as cashier or cleaning as directed
- Maintain a safe work environment adhering to food and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: