Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career growth opportunities
Job Description
The Phoenix Organization is a prominent restaurant group that operates well-known food service brands including Denny's, Taco Bell, and Burger King. With multiple locations across the area, The Phoenix Organization emphasizes community, quality customer service, and team collaboration. As a recognized employer in the fast food industry, the organization focuses on delivering strong service to customers while providing a supportive work environment for its employees. The Phoenix Organization is committed to creating opportunities for growth and career development within its chain of restaurants, making it an attractive choice for those seeking both part-time and full-time employment opportunities.
Currently, The Phoenix... Show More
Currently, The Phoenix... Show More
Job Requirements
- 16 years or older
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to stand for extended periods
- Basic math skills
- Reliable and punctual
- Availability for flexible scheduling
Job Qualifications
- Able to learn and adapt
- Strong math skills - making correct change when at the register
- Able to think quickly on the spot to answer customer questions
- Able to take initiative
- 16 years or older (teens welcome)
- Be able to work in a fast-paced fast food restaurant environment
- Strong communication skills and sense of teamwork
Job Duties
- Greet every customer with eye contact and a smile, strong customer service skills
- Acknowledge every waiting customer as soon as they arrive at the register to let them know you’ll be right with them
- Listen to customer needs
- ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer
- Complete transactions accurately and efficiently while engaging customers in appropriate conversation
- Work well with other team members and restaurant manager
- Take instruction and feedback from management, be a team player
- Other responsibilities may include server, cashier, food service/prep, kitchen cook
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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