Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
flexible scheduling
Job Description
Fresh Dining Concepts is a prominent franchisee operating across the United States, representing ToGo Foods, the franchisor behind popular brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a leader in the food service industry, Fresh Dining Concepts emphasizes quality, customer satisfaction, and team collaboration. With numerous locations nationwide, the company enjoys a trusted reputation for delivering high-quality food products and exceptional guest experiences. Known for fostering a positive work environment, Fresh Dining Concepts is committed to hiring dedicated individuals who share their passion for food and customer service. This family-oriented franchisee supports personal and professional growth, making... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within 30 days as required by local law
- Basic math and reading skills
- Ability to understand and carry out instructions in English
- Availability to work shifts
- Ability to develop and maintain effective working relationships
- Compliance with health and sanitation laws and regulations
- Ability to work prolonged/Stationary standing, walking, squatting, bending, and repetitive hand/arm motions
- Ability to lift 50 plus pounds
- Ability to work in a fast-paced, highly stressed environment
- Ability to write simple correspondence in English
- Minimum age 16 for oven operation, minimum age 18 for mixer operation
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification, or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred, but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel, Cinnabon trays
- monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels, Cinnabons in the warmer/hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly, and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile, and take orders
- Assertively and professionally suggest and upsell to increase company profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Comply with uniform policy and company hygiene/appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts, LLC policies and relevant federal and state regulations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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