Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain known for its toasty sandwiches and friendly neighborhood atmosphere. Founded in 1977 as a small antique store, it has grown into a company with over 400 locations across the United States. Potbelly is a brand that prides itself not only on the quality of its food but also on the exceptional service and vibrant experiences its team members provide to customers. The company’s culture thrives on good vibes, community spirit, and career growth, making it a great place for individuals who enjoy working in fast-paced, customer-focused environments. Potbelly emphasizes inclusion,... Show More
Job Requirements
- At least 16 years of age
- Able to stand and walk a minimum of 3 hours or as needed
- Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Able to stand and walk a minimum of 3 hours or as needed
- Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations such as load, dress, shakes, cash, prep, front as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products including sandwiches, salads, soups, cookies, ice cream efficiently
- Use of the automatic slicer to prep food items if 18 or older
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- Take out trash
- Operate cash register including handling, balancing and following all cash handling procedures
- Effectively handle customer complaints and issues
- Take delivery, catering, and pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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