Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
reasonable accommodation
Job Description
Jack in the Box is a well-known fast-food restaurant chain that has established itself as a leader in the quick-service industry. Founded in 1951, the company operates hundreds of locations across the United States, offering a diverse menu featuring classic and innovative fast-food items. The brand is recognized for its commitment to quality food, exceptional customer service, and maintaining clean, welcoming environments for all guests. Jack in the Box prides itself on creating a vibrant and efficient workplace where employees are encouraged to grow and contribute to the company’s success. This position offers a great opportunity for individuals seeking employment... Show More
Job Requirements
- Must be at least 16 years old
- Comfortable working in a high volume, fast-paced restaurant environment
- Ability to stand and walk approximately 90-95 percent of the shift
- Ability to lift and carry 15-25 pounds
- Ability to listen to guest orders accurately
- Ability to operate a cash register
- Ability to read video monitors
Job Qualifications
- At least 16 years old
- Experience in guest service or food preparation helpful
- Ability to communicate clearly in English
- Ability to perform basic math operations such as add, subtract, and multiply
- Ability to perform multiple tasks simultaneously
- Able to work effectively in a team environment
- Ability to read and understand written English
Job Duties
- Deliver exceptional guest service by greeting and assisting customers effectively
- Prepare and cook food items according to company recipes and quality standards
- Maintain cleanliness and organization of the restaurant including dining area, kitchen, and restrooms
- Operate cash registers and handle customer transactions accurately
- Monitor food safety standards and adhere to health regulations
- Assist in inventory management by receiving and stocking supplies
- Work collaboratively with team members to ensure smooth restaurant operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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