Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and a commitment to excellent customer service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains in the world, offering a wide variety of menu items including their signature square-shaped burgers, chicken sandwiches, salads, and beverages. Known for its friendly and respectful workforce, Wendy's takes pride in creating an inclusive and supportive work environment where employees feel valued and motivated.
As a Crew Member at Wendy's, you will be an essential part of a team dedicated to delivering a wel... Show More
As a Crew Member at Wendy's, you will be an essential part of a team dedicated to delivering a wel... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly and use appropriate lifting equipment or assistance for heavier loads
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Greet customers promptly and courteously
- Prepare food items following safety and quality standards
- Operate kitchen equipment efficiently
- Maintain cleanliness and organization of work areas
- Collaborate with team members to ensure smooth operations
- Handle cash and operate point-of-sale systems accurately
- Adhere to food safety and sanitation regulations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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