Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $17.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Commuter benefit Program
Retirement savings 401(k) with company match
Paid Time Off
Discount Program
Flexible work schedule
Employee assistance program
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that has grown from a small antique store established in 1977 into a beloved neighborhood sandwich shop with over 400 locations across the United States. Known for its toasty sandwiches and welcoming atmosphere, Potbelly prides itself on delivering great food paired with excellent customer service to create a memorable dining experience for every visitor. The company culture is vibrant and inclusive, valuing good vibes, teamwork, and career growth opportunities. Potbelly is committed to creating a respectful and supportive work environment where employees can thrive both personally and professionally. Their dedication... Show More
Job Requirements
- At least 16 years of age
- able to stand or walk for minimum of 3 hours
- able to lift up to 10 pounds frequently and 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- strong written and verbal communication skills
- able to handle the heat of the kitchen and possesses knife skills (a plus)
- team player
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to stand/walk a minimum of 3 hours or as needed
- at least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register: handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- takes delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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