Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
diversity and inclusion
Job Description
Pollo Nation is a vibrant and customer-focused restaurant chain known for its flavorful and authentic menu offerings that celebrate the joy of dining and community. With a dedication to quality service, freshness, and a welcoming environment, Pollo Nation strives to provide every guest with a memorable dining experience that brings people together. The establishment prides itself on its energetic and inclusive team culture, where each member is valued and encouraged to grow. Pollo Nation continuously invests in its team through ongoing training, supportive management, and a commitment to diversity and equal opportunity in the workplace. Joining Pollo Nation means becoming... Show More
Job Requirements
- Must have a valid email account for application
- ability to perform essential duties satisfactorily
- compliance with child labor laws where applicable
- ability to stand, walk, talk, hear frequently
- ability to use hands and arms to handle items and reach
- ability to grasp and carry weights up to 50 pounds
- ability to work in moderate to high noise environments
- willingness to maintain cleanliness and safety
- ability to work flexible hours in a fast-paced environment
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn and use POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and automated systems
- relay customer orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment following proper food safety procedures
- stock kitchen and customer service areas with necessary food, beverage, packaging and service materials
- stock salsa bars with sauces, condiments, paper and utensils
- fill food and beverage orders as coordinated with kitchen and service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean interior and exterior restaurant areas including floors, tables, seats, windows, counters, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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