Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
team meals
Professional development opportunities
Retirement Plan
Job Description
DHC is a fast-growing restaurant known for its unique approach to serving the most tender and flavorful chicken. Co-founded by Dave, a chef trained in Thomas Keller's prestigious Bouchon restaurant organization, DHC establishes a simple yet profound process to deliver exceptional dining experiences. The restaurant specializes in high-quality chicken, prepared meticulously through a proprietary brining method, and then deep-fried to perfection. What sets DHC apart is its distinctive approach to seasoning, offering seven unique signature spice blends that cater to diverse tastes. This approach has earned DHC a loyal customer base that appreciates both the quality and consistency of its... Show More
Job Requirements
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the restaurant management team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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