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Potbelly

Team Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Flexible work schedule
Paid Time Off
Retirement savings 401(k) with company match
Employee assistance program
Discount Program
Commuter benefit Program

Job Description

Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that started as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its toasted sandwiches and friendly atmosphere, Potbelly has made a name for itself by focusing on delicious food and creating a welcoming environment for both customers and employees. With a reputation for great vibes and career growth opportunities, Potbelly is committed to providing a positive workplace culture where teamwork and customer satisfaction are top priorities.

The role of a Potbelly Associate is central to delivering an exceptional custome... Show More

Job Requirements

  • You want to delight customers with great food and good vibes
  • You are friendly and customer service oriented
  • You have strong written and verbal communication skills
  • You can handle the heat of the kitchen
  • Knife skills are a plus
  • You love working in a fast-paced environment
  • You are a team player
  • You enjoy higher levels of noise from music, customer and employee traffic
  • You can manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • You are able to stand or walk a minimum of 3 hours or as needed
  • You are at least 16 years of age
  • You are able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Illinois applicants are required to become food safety certified within 30 days of employment

Job Qualifications

  • Friendly and customer service oriented
  • Strong written and verbal communication skills
  • Ability to work in a fast-paced environment
  • Team player
  • Able to manage allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Ability to stand or walk a minimum of 3 hours or as needed
  • Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • At least 16 years of age
  • Illinois applicants must become food safety certified within 30 days of employment

Job Duties

  • Work multiple stations including load, dress, shakes, cash, prep, front as directed by a shift leader or manager
  • Comply with health and safety standards for food, cleanliness and safety
  • Restock food line, chips and cooler
  • Prepare quality finished products such as sandwiches, salads, soups, cookies, ice cream efficiently
  • Use automatic slicer to prep food items if 18 or older
  • Clean tables, counters, floors, bathrooms, kitchen and utensils
  • Take out trash
  • Operate cash register and handle cash following all procedures
  • Effectively handle customer complaints and issues
  • Take delivery, catering, and pickup orders over the phone
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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