Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Retirement savings 401(k) with company match
Paid Time Off
Flexible work schedule
Discount Program
Employee assistance program
Domestic partnership benefits
Commuter benefit Program
FSA and HSA with employer contribution
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that began as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its toasty sandwiches and a welcoming atmosphere, Potbelly is a company that values good vibes and great careers as a way of life. The brand has established itself as a beloved destination for customers looking for delicious food served in a friendly and inviting environment. With a strong focus on customer satisfaction and a commitment to quality, Potbelly strives to deliver an excellent experience in every location it... Show More
Job Requirements
- at least 16 years of age
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
- able to work in a fast-paced environment
- friendly and customer service oriented
- able to handle potential allergens (peanut products, egg, dairy, gluten, soy, seafood, shellfish)
Job Qualifications
- strong written and verbal communication skills
- friendly and customer service oriented
- ability to work in fast-paced environments
- team player
- can manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- knife skills are a plus
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register: handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- takes delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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