Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
401(k)
flexible schedule
Job Description
We are a leading Franchisee of Focus Brands, the franchisor renowned for iconic brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With numerous locations spread across the United States, we have cultivated a strong presence in the food and beverage industry, offering beloved treats and beverages that attract diverse customer bases every day. Our commitment to excellence, quality products, and guest satisfaction has positioned us as a thriving franchisee eager to expand and build upon our strong reputation. We take pride in being part of a family of brands that are synonymous with quality, innovation, and customer engagement... Show More
Job Requirements
- minimum age requirement as per local laws to operate food preparation machinery
- ability to stand for extended periods
- ability to work flexible shifts including evenings, weekends and holidays
- must comply with hygiene and appearance standards
- reliable transportation to commute to work
- ability to follow directions and company policies
- basic proficiency in English
- physical capability to perform cleaning and maintenance tasks
- willingness to participate in training programs
- legal eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or food service is an advantage
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- willingness to learn and follow company procedures
- ability to operate food preparation and point-of-sale equipment
- attention to detail and commitment to quality
- ability to work flexible hours including weekends and holidays
Job Duties
- deliver the ultimate customer service experience and impressions of the Jamba brand
- responsible for customer product and service standards
- follow all company operations policies and procedures
- deliver an exceptional customer in store experience by embodying the brand core values
- execute quality store operations including cleaning blenders, small wares, merchandise and store facilities as necessary
- operate food preparation machinery
- stock all supplies
- respond to directions in an accurate and timely manner
- adhere to all Jamba food, safety and security guidelines
- master station operations of the store
- complete Jamba store and company policy trainings
- consistently make and serve all Jamba products to specifications
- follow health, safety and sanitation guidelines for all products
- execute proper portion control with all ingredients
- professionally suggest and upsell to increase profitability and check average
- operate cash register and handle cash transactions adhering to cash handling policies
- operate point-of-sale system efficiently with minimum voids and accurate change
- serve and provide samples to potential guests
- set up equipment, utensils and supplies for opening
- break down, clean and put away equipment, utensils and supplies at closing
- perform cleaning and maintenance procedures as directed
- comply with uniform policy and company hygiene/appearance standards
- maintain regular attendance and punctuality
- comply with Fresh Dining Concepts, LLC policies and relevant federal and state regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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