Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
This job opportunity is with a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. The establishment prides itself on ensuring that every guest receives top-notch service and quality food products prepared according to high standards. As a crew member in this fast-paced environment, the restaurant values teamwork, attention to detail, and a strong commitment to maintaining cleanliness and safety throughout the premises.
The role of Crew Person is integral to the seamless operation of the restaurant, involving a variety of tasks designed to support daily restaurant functions and enhance the overall guest experience. Emphasis is placed on foll... Show More
The role of Crew Person is integral to the seamless operation of the restaurant, involving a variety of tasks designed to support daily restaurant functions and enhance the overall guest experience. Emphasis is placed on foll... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- high school diploma or equivalent is preferable
- must have reliable transportation to work
- must be able and willing to work flexible hours including opening and closing shifts
- ability to stand for long periods of time
- ability to bend and stoop
- ability to work around heat
- able to lift 50 to 75 pounds comfortably
- ability to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate action to ensure all guests receive "SUPERSTAR Service"
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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