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Potbelly

Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $14.25
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible work schedule
Retirement savings 401(k) with company match
Paid Time Off
Employee assistance program
Discount Program
Commuter benefit Program

Job Description

Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich chain that started as a small antique store in 1977 and has since grown to operate over 400 locations across the United States. Known for its signature toasty sandwiches, Potbelly has built a reputation not only for great food but also for creating a friendly and inviting atmosphere where customers feel welcome. The company prides itself on delivering fast, friendly, and efficient service, focusing on quality and consistency in every sandwich served. Potbelly's culture is centered on good vibes and great careers, fostering an environment where employees can thrive and grow... Show More

Job Requirements

  • at least 16 years of age
  • able to stand or walk a minimum of 3 hours
  • able to lift up to 50 pounds occasionally
  • Illinois applicants must obtain food safety certification within 30 days of employment
  • willing to work in a fast-paced and noisy environment
  • able to manage potential allergens
  • good communication skills
  • able to follow health and safety standards
  • able to handle cash transactions
  • able to work with a team

Job Qualifications

  • friendly and customer service oriented
  • strong written and verbal communication skills
  • ability to work in a fast-paced environment
  • team player
  • able to manage potential allergens
  • able to stand or walk a minimum of 3 hours
  • age at least 16 years
  • able to lift up to 10 pounds frequently and 50 pounds occasionally
  • Illinois employees must become food safety certified within 30 days

Job Duties

  • work multiple stations as directed by a shift leader or manager
  • comply with health and safety standards for food cleanliness and safety
  • restock food line chips and cooler
  • prepare quality finished products efficiently
  • use automatic slicer if 18 or older
  • clean tables counters floors bathrooms kitchen and utensils
  • operate cash register handle balance and follow all cash handling procedures
  • effectively handle customer complaints and issues
  • takes delivery catering pickup orders over the phone
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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