Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Workplace training
Job Description
Fresh Dining Concepts is the leading franchisee of ToGo Foods, which is the franchisor of well-known brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spread across the United States, Fresh Dining Concepts is committed to delivering a quality food service experience that delights its customers and upholds a strong reputation for excellence in the quick-service dining sector. As a prominent player in the franchise industry, the company emphasizes operational excellence, customer satisfaction, and continuous employee development in all its outlets.
This position is for a Team Member responsible for preparing and presenting Auntie Anne's and/or Cinnabon ... Show More
This position is for a Team Member responsible for preparing and presenting Auntie Anne's and/or Cinnabon ... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days
- Basic math and reading skills
- Ability to understand and carry out oral or written instructions in English
- Strong guest focus with excellent people skills
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with health and sanitation laws and regulations
- Ability to stand, walk, squat, bend, and make repetitive hand and arm motions
- Ability to lift 50 plus pounds
- Ability to work in a fast-paced, highly stressed environment
- Work with agility
- Ability to write simple correspondence in English
- Ability to share information effectively in one-on-one or small group settings
- Ability to test products by taste, color, and smell
- Minimum age to operate oven is 16 years old
- Minimum age to operate mixer is 18 years old
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and reading skills
- Ability to understand and carry out oral and written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smartphones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel or Cinnabon trays and monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels or Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile and take orders
- Assertively and professionally suggest and upsell to increase company profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and make change accurately
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed
- Always comply with uniform policy and company hygiene and appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts policies and relevant federal and state regulations including safety and environmental standards such as OSHA, EPA, Right to Know, EEO, and ADA
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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