Fresh Dining Concepts Llc logo

Team Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Fresh Dining Concepts is a prominent franchisee operating across the United States, holding the esteemed franchise rights for several renowned brands under ToGo Foods, including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a recognized leader in the food service industry, Fresh Dining Concepts is committed to providing high-quality products and exceptional guest experiences at its numerous locations nationwide. With its dedication to maintaining brand standards and fostering a positive work environment, the company continues to expand its footprint and build a team of passionate professionals who share its values of excellence, teamwork, and guest satisfaction.

The Team Membe... Show More

Job Requirements

  • prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (rolling, dipping pretzels/Cinnabons)
  • ability to lift 50+ pounds
  • ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff
  • work with agility
  • occasional long hours within state and federal applicable laws
  • ability to write simple correspondence in English
  • ability to effectively share information in one-on-one and/or small group settings to guests and other employees who only speak English
  • ability to test products by taste, color, and smell
  • minimum age 16 years to operate oven (16-year-old not able to use freight elevator)
  • minimum age 18 years to operate mixer
  • regular and consistent attendance
  • compliance with Fresh Dining Concepts policies and procedures including OSHA, EPA, Right to Know, EEO, ADA and other applicable regulations

Job Qualifications

  • 0-1 years of experience in the food service industry or equivalent retail experience
  • current food handler certification or ability to obtain certification within 30 days as required by local law
  • basic math and reading skills
  • ability to understand and carry out oral and/or written instructions in English and request clarification when needed
  • strong guest focus with excellent people skills including positive can-do attitude and quick learner
  • availability to work shifts
  • ability to develop and maintain effective working relationships with co-workers
  • compliance with all health and sanitation laws and regulations
  • experience in computer, smartphones, iPads, retail handhelds, and POS systems preferred
  • general knowledge and understanding of the food industry or retail operations preferred but not required

Job Duties

  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
  • roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
  • prepare specialty pretzels or other brand products for Cinnabon
  • insert, rotate, and remove pretzel/Cinnabon trays
  • monitor ovens for correct baking time and product color
  • dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
  • prepare drinks and bag orders using appropriate health and safety measures
  • exhibit a friendly and courteous attitude toward guests and co-workers
  • host, greet, and serve guests with a smile and take orders
  • assertively and professionally suggest and upsell to increase profitability and check average
  • operate the point-of-sale system efficiently with minimum voids and accurately make change
  • serve and provide samples to potential guests
  • set up equipment, utensils, and supplies for opening
  • break down, clean, and put away equipment, utensils, and supplies at closing
  • perform cleaning and maintenance procedures as directed by the team member in charge of the shift
  • comply with uniform policy and company hygiene/appearance standards
  • maintain regular and consistent attendance and punctuality
  • comply with Fresh Dining Concepts policies and relevant federal and state regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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