Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Training and development opportunities
Employee Discounts
Positive and inclusive work environment
supportive team culture
Job Description
Pollo Nation is a vibrant and dynamic restaurant brand known for its delicious food offerings and exceptional customer service. With a strong commitment to creating a festive and welcoming atmosphere, Pollo Nation invites potential team members to become a part of their growing family. This company prides itself on maintaining a clean, fun, and pleasant dining environment where customers can enjoy flavorful meals prepared with care and delivered with enthusiasm. Pollo Nation fosters a culture of teamwork where every employee plays a vital role in the customer experience, whether greeting guests, preparing food, or ensuring the restaurant remains spotless and... Show More
Job Requirements
- Ability to perform each essential duty satisfactorily
- ability to stand, walk, talk, or hear regularly
- ability to use hands to handle or feel
- ability to reach with hands and arms
- ability to grasp and carry items
- ability to lift weight from 25 up to 50 pounds
- willingness to work in a moderate to high noise level environment
- availability to work under varying conditions depending on season, day of week, and time of day
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS Cash Register, Kitchen Screens, Recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service areas with necessary supplies
- stock salsa bars with sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated operations
- collect customer payments and return proper change
- unload deliveries of supplies
- clean interior and exterior of restaurant including floors, tables, seats, windows, doors, countertops and kitchenware
- observe alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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