Fresh Dining Concepts Llc logo

Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
team environment

Job Description

Nothing Bundt Cakes (NbC) is a cherished bakery franchise known for its decadent and beautifully crafted bundt cakes. With a strong national presence, NbC has built a reputation not just on the quality of its products but also on creating heartfelt experiences for guests through exceptional customer service and a welcoming atmosphere. This bakery is more than just a place to buy cake; it's a destination where celebrations and joyful moments are made sweeter and more memorable. At its core, NbC combines culinary excellence with a commitment to community, hospitality, and high standards in food preparation and presentation. Team Members... Show More

Job Requirements

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays
  • Good communication skills
  • Ability to perform physical tasks including lifting and standing for extended periods

Job Qualifications

  • Excellent customer service and communication skills
  • Strong multitasking and organizational skills
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
  • Understanding of basic math and measurement units
  • Capacity to lift up to 50 pounds and stand for extended periods
  • Ability to follow detailed instructions and work with minimal supervision
  • Experience in a bakery, restaurant, catering, or retail setting is a plus

Job Duties

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
  • Ensure all food handling and sanitation standards comply with health and safety regulations
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
  • Monitor inventory levels and notify management when replenishment is required

Job Qualifications

Experience

No experience required

Job Location

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