Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Paid Time Off
Retirement savings 401(k) with company match
Employee assistance program
Flexible work schedule
Discount Program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that specializes in toasty sandwiches, salads, soups, and shakes. Founded in 1977 as a small antique store, Potbelly has grown into a beloved neighborhood sandwich shop with over 400 locations across the United States. The brand prides itself on its commitment to providing excellent customer service in a lively and friendly environment, making it a popular dining destination for customers who appreciate high-quality food combined with good vibes. Potbelly's team members, often referred to as Potbelly Associates, are the heart of the company, delivering friendly and efficient service while maintaining... Show More
Job Requirements
- at least 16 years of age
- ability to delight customers with great food and good vibes
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle the heat of the kitchen (knife skills are a plus)
- ability to work in a fast-paced environment
- team player
- enjoy higher levels of noise from music, customer and employee traffic
- ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants are required to become food safety certified within 30 days of employment
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- team player
- ability to stand/walk a minimum of 3 hours or as needed
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register: handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- takes delivery/catering/pickup orders over the phone
- others duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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