Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
Training opportunities
team environment
employee discount
flexible scheduling
Job Description
Pollo Nation is a vibrant and dynamic restaurant chain known for serving delicious and authentic dishes in a lively and welcoming environment. With a focus on quality ingredients, exceptional customer service, and maintaining an enjoyable dining atmosphere, Pollo Nation prides itself on delivering a memorable experience for every guest. The establishment fosters a culture of teamwork and inclusion, encouraging individuals from diverse backgrounds to join their team and contribute to the Pollo Nation community. Pollo Nation values its employees by providing them with the training and resources needed to grow their skills and thrive in a fast-paced hospitality environment.
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Job Requirements
- Must have a valid email account to create an online application profile
- must be at least the minimum age as required by Child Labor Laws where applicable
- must have physical ability to stand, walk, talk and hear regularly and frequently use hands to handle or feel and reach with hands and arms
- must be able to lift weights from 25 up to 50 pounds periodically
- must be able to adjust to a moderate to high noise work environment
- compliance with company dress code and safety guidelines
- must be able to work varied shifts including weekends and holidays
Job Qualifications
- Must have the ability to receive and respond promptly to requests, orders and instructions
- must have the ability to communicate with customers and coworkers
- must have the ability to comprehend and appropriately react to others
- must have the ability to perform multiple tasks
- must have the ability to adjust to changing assignments
- must have the ability to maintain productivity, composure and a pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS Cash Register, Kitchen Screens, Recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the entire restaurant premises including floors, tables, windows, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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