Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.50
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
The hiring establishment is a fast-paced restaurant that prides itself on delivering excellent customer service while maintaining high standards of food quality, cleanliness, and safety. The restaurant operates as part of a well-recognized chain known for its commitment to providing each guest with a positive dining experience. Staff members are valued and expected to contribute to a friendly and efficient work environment, ensuring all aspects of the restaurant’s operation run smoothly. The work environment demands employees work diligently in tight quarters with kitchen equipment and maintain standards that uphold the company’s reputation within the competitive food service industry.
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Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school is required
- must have reliable transportation to work
- ability to stand for long periods of time
- ability to bend and stoop
- ability to work around heat
- able to lift 50 to 75 lbs comfortably
- must be willing to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- ability to work flexible hours including opening and closing shifts
- effective oral communication skills
- ability to work in a fast-paced environment
- capable of safely handling food and cleaning products
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate action to ensure all guests receive super star service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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