Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the American subsidiary of Restaurant Brands New Zealand and one of the largest KFC franchise operators in the United States. With 72 locations throughout Southern California, the company is rapidly expanding and known for a recognition-based culture deeply rooted in its values. The establishment prides itself on creating a welcoming and rewarding environment for its team members, focusing on quality customer service, teamwork, and operational excellence. Restaurant Brands California emphasizes fostering a culture where employees feel valued and motivated to contribute to the company’s growth and success.
The Team Member role at Restaurant Brands Ca... Show More
The Team Member role at Restaurant Brands Ca... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous customer service or cashier experience in a quick service environment
- strong verbal and written communication skills
- proficiency using Microsoft Office suite (Word and Excel)
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or other similar role
- strong verbal and written communication skills
- proficiency using Microsoft Office suite (Word and Excel)
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Be friendly
- assist guests in selecting their meal and suggestive sell
- ensure orders are accurate
- maintain an accurate balanced cash till by following all cash handling procedures
- follow all company standards and procedures to fulfill orders
- maintain a clean working environment
- wash dishes during slow periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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