Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Flexible work schedule
401(k) retirement savings with company match
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that began as a small antique store in 1977. Since its inception, Potbelly has grown steadily to become a beloved name with over 400 locations across the United States. Known for its toasty sandwiches and welcoming atmosphere, Potbelly is truly where good vibes and great careers are a way of life. The company prides itself on combining delicious food with friendly service, making it a go-to destination for lunch and casual dining. Potbelly's unique charm and community-focused approach have helped it build a loyal customer base that values both quality... Show More
Job Requirements
- At least 16 years of age
- Ability to stand or walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Willingness to work in a fast-paced, noisy environment
- Ability to manage allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Strong written and verbal communication skills
- Friendly and customer service oriented
- Illinois applicants must obtain food safety certification within 30 days of employment
Job Qualifications
- Strong written and verbal communication skills
- Friendly and customer service oriented
- Ability to work in a fast-paced environment
- Team player mindset
- Ability to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Ability to stand or walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois employees required to become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: