Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Fresh Dining Concepts is a distinguished franchisee of Focus Brands, the franchisor behind popular and beloved food and beverage brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With an extensive network of locations throughout the United States, Fresh Dining Concepts is a recognized leader in the retail food service industry. The company prides itself on delivering high-quality products, exceptional customer experiences, and maintaining strong community connections across all its franchises. As a committed franchise operator, Fresh Dining Concepts emphasizes brand integrity, operational excellence, and ongoing employee development to ensure the continued success of its locations and the satisfaction... Show More
Job Requirements
- minimum of 16 years old
- ability to lift 50+ pounds
- ability to work in a fast-paced, high-stress environment
- agility and physical stamina
- ability to write simple correspondence in English
- effective communication skills in one-on-one and small group settings
- ability to move freely in store including walk-in refrigerators and freezers
- ability to test products by taste, color, and smell
- compliance with company appearance and hygiene standards
- availability to work varied shifts
- adherence to relevant health, safety, and environmental regulations
Job Qualifications
- 0-1 years of experience in food service or equivalent retail experience
- current food handler certification or ability to obtain within 30 days
- basic math and reading skills
- ability to understand and carry out instructions in English
- strong guest focus with excellent people skills and positive attitude
- availability to work shifts
- ability to develop effective working relationships with co-workers
- compliance with all health and sanitation laws
- high school diploma or equivalent preferred
- experience with computer, smartphones, iPads, handhelds, and POS systems preferred
- general knowledge of food industry or retail operations preferred
- background in nutrition highly desirable
Job Duties
- Deliver the ultimate customer service experience and impressions of the Jamba brand
- responsible for customer product and service standards
- follow all company operations policies and procedures
- deliver an exceptional in-store customer experience embodying brand core values
- execute quality store operations including cleaning equipment and stocking supplies
- respond accurately and timely to directions
- adhere to all food safety and security guidelines
- master station operations of the store
- complete store and company policy trainings
- consistently prepare and serve Jamba products to specifications
- follow health, safety and sanitation guidelines
- execute proper portion control
- professionally suggest and upsell to increase sales
- operate cash register and handle cash transactions per company policy
- efficiently operate point-of-sale system with minimal errors
- serve and provide samples to guests
- set up and break down equipment, utensils, and supplies
- perform cleaning and maintenance as directed
- comply with uniform and hygiene standards
- maintain regular attendance and punctuality
- comply with all Fresh Dining Concepts policies and relevant regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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