Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Team-oriented environment
Employee Discounts
Career growth opportunities
supportive management
inclusive workplace culture
flexible scheduling
Job Description
Caribou Coffee is a well-known coffeehouse chain dedicated to creating day-making experiences that ignite a positive chain reaction of good within their communities. Established as a prominent leader in the coffee industry, Caribou Coffee prides itself on its commitment to delivering exceptional service, personal connections, and high-quality products. With an emphasis on TEAM, GUEST, and BUSINESS, Caribou ensures that every employee is part of an inclusive and supportive environment where they can be authentic and impactful. The company believes in fostering lifelong relationships with team members and customers alike, contributing not only to the local community but also to a... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- ability to lift up to 50 pounds
- ability to stand and move intermittently for 4 to 8 hours
- ability to see, hear, speak, and reach
- must be able to bend and maintain physical activity during working hours
Job Qualifications
- Must be at least 16 years of age
- ability to work early mornings, evenings, holidays, and/or weekends
- restaurant, retail, or guest service experience preferred
Job Duties
- Provide incredible guest service by developing personal ongoing relationships with guests
- practice active listening and connection
- anticipate guest needs and proactively solve guest opportunities by demonstrating product knowledge and hospitality
- make enthusiastic and knowledgeable recommendations to delight guests
- create day-making experiences that spark a chain reaction of good
- hand-craft beverages to order per Caribou standard operating procedures
- heat, prepare, and serve Caribou food offerings to Caribou standard operating procedures
- float between barista and guest service roles, fulfilling all team member responsibilities
- take guest orders and manage cash drawer following cash handling policies and procedures
- maintain cleanliness, sanitization, and organization standards
- actively anticipate future team and guest needs
- differentiate between problems that can be solved directly and when to ask for leader support
- take direction from leaders while managing multiple priorities
- embody core values: support one another, make fun happen, be yourself, take ownership, serve with love
- bring joy and positivity in interactions
- be helpful to team members and guests
- maintain a learner's mentality and strive for effectiveness
- show readiness to do the right thing and make a positive impact
- be a reliable team player
- exhibit resilience under pressure and willingness to ask for help
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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