Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.50
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and Development
team environment
Paid Time Off
Health Insurance
Job Description
The hiring establishment is a dynamic fast food restaurant that prides itself on delivering excellent customer service and high-quality food products. Known for its lively atmosphere and dedication to guest satisfaction, this restaurant operates in a fast-paced environment where efficiency, teamwork, and attention to detail are paramount. The company is committed to maintaining a clean, safe, and welcoming space for both guests and employees while following rigorous food safety and sanitation standards. It aims to offer its customers a memorable dining experience through consistent quality in service and product offerings.\n\nThe role of Crew Person is essential to the smooth operation... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- reliable transportation to work
- willingness to work flexible hours, including opening and closing shifts
- ability to stand for long periods
- ability to bend and stoop
- ability to work around heat
- ability to lift 50 to 75 lbs comfortably
- ability to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, including possible opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate actions to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks station area(s)
- performs other cleaning duties as assigned
- ensures all guests receive hot, quality products
- prepares, packages, and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling, and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment, and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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