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Potbelly

Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.25 - $19.75
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401K with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities

Job Description

Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop chain that began in 1977 as a small antique store. Since its inception, Potbelly has grown to over 400 locations across the United States, becoming a beloved brand known for its warm atmosphere, unique toasty sandwiches, and a culture centered around friendly service and good vibes. As a fast-casual restaurant, Potbelly offers guests a distinctive dining experience where quality food and excellent customer engagement are paramount. With a reputation grounded in community spirit and a commitment to quality, Potbelly continues to expand, making it a dynamic and growing company in... Show More

Job Requirements

  • At least 16 years of age
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Ability to stand or walk for minimum of 3 hours
  • Committed to managing potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Food safety certification required for Illinois employees within 30 days of hire
  • Strong communication skills
  • Friendly and customer service oriented
  • Ability to work in a fast-paced environment
  • Team player

Job Qualifications

  • Friendly and customer service oriented
  • Strong written and verbal communication skills
  • Ability to handle a fast-paced work environment
  • Team player
  • Ability to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Ability to stand or walk for a minimum of 3 hours
  • At least 16 years of age
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Food safety certification required for Illinois applicants within 30 days of employment

Job Duties

  • Work multiple stations as directed by a Shift Leader or Manager
  • Comply with health and safety standards for food, cleanliness and safety
  • Restock food line, chips and cooler
  • Prepare quality finished products efficiently
  • Use the automatic slicer to prep food items (if 18 or older)
  • Clean tables, counters, floors, bathrooms, kitchen and utensils
  • Operate cash register and handle cash procedures
  • Effectively handle customer complaints and issues
  • Take delivery, catering or pickup orders over the phone
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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