Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedule
employee discount
Training and Development
Equal opportunity employer
Job Description
The hiring establishment is a dynamic and fast-paced restaurant focused on delivering exceptional dining experiences to every guest. As part of a renowned company, it prides itself on maintaining high standards of food quality, guest service, and cleanliness. The restaurant operates with a team-oriented approach, encouraging each employee to contribute to the success of the business while fostering a pleasant and safe environment for all patrons and staff members. The company is committed to upholding federal employment laws and supports equal employment opportunities, ensuring a diverse workplace that values all individuals including protected veterans and persons with disabilities.
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Job Requirements
- Enrollment in high school
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
- ability to stand for long periods
- ability to bend and stoop
- ability to work around heat
- ability to lift 50 - 75 lbs comfortably
- ability to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
- effective oral communication skills
- ability to work in a fast-paced environment
- basic food safety knowledge preferred
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive 'SUPERSTAR Service'
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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