Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible spending account
Health savings account
Commuter benefit Program
Retirement savings 401(k)
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that began as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its toasty sandwiches and inviting neighborhood atmosphere, Potbelly offers a unique dining experience centered on friendly service, quality food, and a vibrant environment. The company prides itself on creating a positive workplace where good vibes and great career opportunities thrive. Potbelly commits to fostering inclusion, collaboration, and mutual respect to enhance teamwork and customer service. This ethos positions Potbelly as a leader in the restaurant industry, emphasizing both... Show More
Job Requirements
- at least 16 years of age
- able to stand or walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in fast-paced environment
- team player
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- ability to stand or walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois employees must become food safety certified within 30 days of employment
Job Duties
- work multiple stations including load, dress, shakes, cash, prep, front as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products such as sandwiches, salads, soups, cookies, ice cream efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register, handle, balance and follow all cash handling procedures
- effectively handle customer complaints and issues
- take delivery, catering or pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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