Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
uniform provided
performance bonuses
Training and development opportunities
flexible scheduling
Health and safety protocols
Job Description
This job opportunity is presented by a well-established restaurant that prides itself on delivering exceptional guest experiences through attentive service, quality food preparation, and a clean dining environment. As part of the hospitality industry, this restaurant values teamwork, performance, and a positive work culture, and seeks individuals dedicated to maintaining high operational standards. The employment type for the Team Member position involves working flexible hours, including nights, weekends, and holidays, which is standard in the restaurant sector to accommodate peak service times. The salary is competitive within the food service industry and reflects the responsibilities and skills required for the... Show More
Job Requirements
- current student or high school diploma GED preferred
- must be at least 16 years old
- flexibility to work nights weekends and holidays
- ability to stand for long periods of time and work in a fast-paced environment
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- effective communicator with co-workers and the restaurant management team
- must have reliable transportation to work
- must have telephone or other reliable method of communicating with supervisor and co-workers
- must be able and willing to work flexible hours including opening and closing shifts
- must be able to work weekends nights and holidays whenever necessary
- able to bend and stoop
- able to work around heat
- able to work around others in close quarters
- able to lift 50-75 lbs comfortably
Job Qualifications
- current student or high school diploma GED preferred
- effective communicator with co-workers and the restaurant management team
- positive attitude while conducting any and all duties
- commitment to guest satisfaction
- excellent time management skills
- strong people guest service skills
- ability to look at the restaurant operations from a guest's point of view
- ability to take initiative and solve problems
Job Duties
- maintain a fast speed of service
- resolve questions and concerns of guests
- follow all safety and security procedures
- follow the steps outlined in the DHC training program to learn new skills duties and responsibilities
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests employees and overall restaurant operations
- greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with their co-workers to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- use specific kitchen machinery equipment such as ice cream dispensers fryers warmers etc
- ensure restaurant cleanliness daily by clearing tables sweeping and mopping floors washing sanitizing disinfecting kitchen utensils and high touch-point areas and servicing restrooms
- handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- are performance-oriented and performance driven understand performance expectations and are aware of performance results
- abide to the rules and direction given by the restaurant management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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