Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and excellent customer service. Established in 1969, Wendy's has built a strong reputation for fresh, never frozen beef, delicious menu options, and a welcoming atmosphere. As a company, Wendy's values its employees as its greatest asset and strives to maintain a respectful and positive work environment. The brand focuses on not only delivering high-quality food but also ensuring a rewarding work experience for its team members. This particular Wendy's location is part of Manna Inc., an affiliate company based out of Louisville, Kentucky. Manna Inc.... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly with assistance for heavier loads
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Create a welcoming and fast customer experience
- Prepare and serve food according to company standards
- Maintain cleanliness and organization in both kitchen and dining areas
- Interact politely and effectively with guests
- Follow food safety and sanitation regulations
- Handle customer orders and payments accurately
- Assist with inventory and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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