Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich restaurant with over 400 locations across the United States. Founded in 1977 as a small antique store, Potbelly has grown into a beloved fast-casual dining destination known for its toasty sandwiches, friendly atmosphere, and lively vibes. The brand prides itself on creating a welcoming environment where good food and great careers are a way of life. With a strong focus on customer experience, Potbelly offers competitive wages and benefits, making it an attractive employer for individuals seeking growth in the food service industry.
Potbelly is currently seeking friendly, outgoing indivi... Show More
Potbelly is currently seeking friendly, outgoing indivi... Show More
Job Requirements
- You want to delight customers with great food and good vibes
- You are friendly and customer service oriented
- You have strong written and verbal communication skills
- You can handle the heat of the kitchen - knife skills are a plus
- You love working in a fast-paced environment
- You're a team player
- You enjoy higher levels of noise from music, customer and employee traffic
- You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- You're able to stand/walk a minimum of 3 hours or as needed
- You are at least 16 years of age
- You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Able to stand/walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations load, dress, shakes, cash, prep, front as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products sandwiches, salads, soups, cookies, ice cream, etc. efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: