Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Pollo Nation is a vibrant and fast-paced restaurant brand known for delivering delicious, high-quality Latin-inspired grilled chicken dishes in a welcoming and lively environment. As part of a growing family of restaurants, Pollo Nation prides itself on its commitment to quality, exceptional customer service, and maintaining a clean, enjoyable atmosphere for each guest. Each location fosters a team-oriented culture where employees are given the resources, training, and support needed to succeed and grow professionally. This employer is dedicated to creating a diverse and inclusive workplace, welcoming applicants from all backgrounds and ensuring an equal opportunity for all employees.
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Job Requirements
- Must be at least the minimum age required by child labor laws
- basic math skills for handling cash transactions
- ability to stand and walk for extended periods
- ability to lift weights between 25 and 50 pounds
- ability to work in a fast-paced and noisy environment
- ability to work flexible hours including weekends and holidays
- ability to follow safety, sanitation and food handling standards
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS Cash Register, Kitchen Screens, Recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service operations with necessary materials
- stock salsa bars with sauces, condiments, paper, and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of supplies to restaurant
- clean interior and exterior of restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware, and equipment
- observe and follow alcoholic beverage laws where applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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