Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Equal opportunity employer
training provided
Supportive team environment
flexible scheduling
Career development opportunities
Job Description
Pollo Nation is a vibrant and customer-focused restaurant chain that celebrates the rich flavors of quality grilled chicken and Mexican-inspired cuisine. Known for its friendly atmosphere and commitment to delivering exceptional dining experiences, Pollo Nation is dedicated to both its customers and team members. As a growing company, it offers a dynamic workplace where employees can develop valuable skills and advance their careers in the food service industry. Pollo Nation values diversity and inclusion and is an equal opportunity employer, embracing employees from a variety of backgrounds and experiences.
This position at Pollo Nation offers an exciting opportunity... Show More
This position at Pollo Nation offers an exciting opportunity... Show More
Job Requirements
- Ability to perform each essential duty satisfactorily
- ability to stand, walk, talk and hear regularly
- ability to use hands to handle or feel and to reach with hands and arms frequently
- ability to grasp and carry items frequently
- ability to lift weight from 25 up to 50 pounds periodically
- ability to work in a moderate to high noise level environment
- flexibility to adapt to changing conditions and assignments
- must have an email account to create an online application login
- must create a password with 1 upper case letter, 1 number and 1 special character
- comply with child labor laws, where applicable
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while utilizing proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the entire restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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