Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter Benefits
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood restaurant chain that began as a small antique store in 1977 and has evolved into a beloved sandwich shop with over 400 locations across the United States. Known for its toasty sandwiches, relaxed atmosphere, and friendly service, Potbelly has built a reputation for delivering quality food and excellent customer experiences. The company prides itself on fostering an inclusive and supportive work environment where good vibes and great careers flourish. Working at Potbelly means being part of a dynamic team that values collaboration, respect, and mutual support to deliver the best service to... Show More
Job Requirements
- At least 16 years of age
- Ability to delight customers with great food and good vibes
- Ability to handle kitchen tasks including knife skills preferred
- Ability to thrive in a noisy environment with music and customer traffic
- Ability to follow safety and cleanliness standards
- Illinois applicants must obtain food safety certification within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Ability to stand or walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Food safety certification within 30 days of employment for Illinois applicants
Job Duties
- Work multiple stations including load, dress, shakes, cash, prep, front as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products such as sandwiches, salads, soups, cookies, ice cream efficiently
- Use the automatic slicer to prep food items if 18 or older
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- Take out trash
- Operate cash register, handle, balance and follow all cash handling procedures
- Effectively handle customer complaints and issues
- Take delivery, catering, and pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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